Transfer about 50 to 100 g of the substance to be tested, accurately weighed, to a 250-mL conical flask, add 100 to 150 mL of water, and mix. Cool to between 5

and 10

. While stirring with a magnetic stirrer, add 10 mL of cold 1.5 N sodium hydroxide (at a temperature between 5

and 10

). Stir for an additional 20 seconds, and add 10 mL of starch indicator solution, prepared as follows: mix 10 g of soluble starch with 50 mL of cold water, transfer to 1000 mL of boiling water, stir until completely dissolved, cool, and add 1 g of salicylic acid preservative.
[noteDiscard the solution after 1 month.
] Add 10 mL of 2.0 N sulfuric acid (at a temperature between 5

and 10

), and titrate immediately with 0.005 N iodine VS until a light blue color persists for 1 minute (see
Titrimetry
541
). Perform a blank determination, using 200 mL of water treated similarly to the solution under test, and make any necessary correction. Each mL of 0.005 N iodine is equivalent to 0.16 mg of SO
2.