Packaging and storage
Preserve in tight containers, and avoid contact with metals. Fill to the top or flush partially filled containers with nitrogen. No storage requirements specified.
Labeling
Label it to indicate the name and concentration of any added antioxidant.
Identification
It meets the requirements of the test for Fatty acid composition.
Fatty acid composition
Canola Oil exhibits the following composition profile of fatty acids, as determined in the section
Fatty Acid Composition under Fats and Fixed Oils 401:
Carbon-Chain Length |
Number of Double Bonds |
Percentage (%) |
<14 |
|
<0.1 |
14 |
0 |
<0.2 |
16 |
0 |
<6.0 |
16 |
1 |
<1.0 |
18 |
0 |
<2.5 |
18 |
1 |
>50 |
18 |
2 |
<40 |
18 |
3 |
<14 |
20 |
0 |
<1.0 |
20 |
1 |
<2.0 |
22 |
0 |
<0.5 |
221 |
1 |
2.0 |
24 |
0 |
<0.2 |
24 |
1 |
<0.2 |
1
Erucic acid
|
Limit of erucic acid:
not more than 2.0%, as determined in the test for Fatty acid composition.